Tord Romstad wrote:"Stockfish" is a form of dried, unsalted fish (usually cod) which is one of Norway's most important export commodities. Norwegians are awful cooks: We have been producing stockfish since more than thousand years, but we still haven't managed to use it for anything apart from surviving in a harsh climate. Today we don't use it much at all (at least not here in southern Norway), except for lutefisk, a popular but repulsive Christmas dish which rivals the ancient Spartan melas zomos as the most disgusting form of food ever invented by mankind.James Constance wrote:btw Why is it called "Stockfish"?
Fortunately, people in more civilized parts of the world have been able to put the stockfish to good use, and make very delicious dishes from it. Our biggest export market for stockfish is Italy, in particular the region of Veneto, which (if I have understood correctly) is where Marco lives. The stockfish trade between Norway and Veneto dates back to the 15th century, when a Venetian merchant and nobleman shipwrecked in a storm and stranded on Røst, a tiny and very remote archipelago in the far north of Norway, where the inhabitants have always lived by making stockfish.
I think it's a wonderful and very creative name for an Italian chess program based on a Norwegian engine.
Tord



Actually I have serious doubts that you can measure the civilization level of a country by the quality of its cousine...thanks anyway!
Marco